Black Bean Soup with Sweet Potatoes

Here is a tasty soup that is delicious and I got the recipe from a Facebook post by "Forks Over Knives". The recipe is by Dreena Burton and can be found in her book called Plant-Powered 15.

What makes this fun and quick is using an immersion blender, great tool to have in the kitchen. Most of the prep work is cutting onions and peppers so you can save time with a frozen bag. I also use frozen sweet potato fries to save time. I know this is another dish with black beans... yes, I love them!

Here is a link to the recipe: http://www.forksoverknives.com/black-bean-soup-with-sweet-potatoes/


Photo by Nicole Axworthy